This cookbook titled "Best of the Best from Colorado Vol. 25" is a must-have for every cooking enthusiast. Created from recipes from Colorado’s favorite cookbooks. It contains 288 pages of selected recipes from Colorado's favorite cookbooks and covers regional and ethnic American cuisine, specifically the Western States. The hardcover book measures 9 inches in length, 6 inches in width, and 1.1 inches in height, with a weight of 15.1 oz. The book was published by Quail Ridge Press, Incorporated in 1997 and is authored by Gwen McKee. The book's format is in English and has aspects such as the book title, publisher, item length, publication year, language, author, genre, topic, item weight, item width, and number of pages.
| Country Of Origin | United States |
| Narrative Type | Nonfiction |
| Original Language | English |
| Intended Audience | Adults |
| Edition | Original Edition |
| Type | Cookbook |
| Features | Spiral Bound |
| ISBN | 9780937552841 |
| Item Length | 9 in |
| Publication Year | 1997 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes, England, Tupper |
| Item Height | 1.1 in |
| Author | Gwen Mckee |
| Genre | Cooking |
| Item Weight | 15.1 Oz |
| Item Width | 6 in |
| Number Of Pages | 288 Pages |
A nice touch is how this novel uses nature to reflect inner turmoil.