• The Zuni Cafe Cookbook – Judy Rodgers (First Edition, First Printing, 2002). • Williams-Sonoma Roasting. • The Tante Marie’s Cooking School Cookbook – Mary Risley. Light shelf wear consistent with careful storage.
| Format | Hardcover |
| Language | English |
| Book Title | Gourmet |
| Author | Gourmet, Library |
| Publisher | Books |
| Original Language | English |
| Topic | Cooking, Gourmet |
| Country Of Origin | United States |
A nice touch is the illustrated border on every single page.