JOY OF COOKING
USD 4.99 USD
The "Joy of Cooking" book, published by Scribner in 1985, is a comprehensive guide to American cooking, featuring recipes from various regions and ethnic cuisines. Authored by Marion Rombauer Becker and Irma S. Rombauer, this revised edition spans 928 pages and is presented in a hardcover format. With a focus on regional and ethnic cooking, this book is a valuable resource for anyone interested in exploring new culinary delights and techniques.
Specifications
| Release Year | 1985 |
| ISBN | 9780026045704 |
| Book Title | Joc-1975 |
| Publisher | Scribner |
| Item Length | 9.2 in |
| Publication Year | 1985 |
| Format | Hardcover |
| Language | English |
| Item Height | 1.9 in |
| Features | Revised |
| Genre | Cooking |
| Item Weight | 49.6 Oz |
| Item Width | 6.6 in |
| Number Of Pages | 928 Pages |
A nice touch is the elastic band to keep this activity book closed.
