The "Joy of Cooking" cookbook by Irma Rombauer Marion Becker Ethan Becker, published in 1997, is a comprehensive guide to cooking home-style American cuisine. This hardcover book, with a total of 900 recipes, is a classic in the genre of cookbooks, offering a wide variety of dishes for readers to enjoy. Written in English and published by Scribner, this cookbook is a valuable resource for anyone looking to explore the world of cooking with step-by-step instructions and delicious recipes.
| Publication Year | 1997 |
| Format | Hardcover |
| Language | English |
| Book Title | Joy of Cooking |
| Genre | Cookbooks |
| Publisher | Scribner |
| Topic | Cooking |
| Country Of Origin | United States |
This activity book includes a memory game that you can cut out.