The "Joy of Cooking" cookbook by Irma Rombauer Marion Becker Ethan Becker, published in 1997, is a comprehensive guide to cooking home-style American cuisine. This hardcover book, with a total of 900 recipes, is a classic in the genre of cookbooks, offering a wide variety of dishes for readers to enjoy. Written in English and published by Scribner, this cookbook is a valuable resource for anyone looking to explore the world of cooking with step-by-step instructions and delicious recipes.