The Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated is a comprehensive cooking reference book authored by Librairie Larousse. Published by Potter/Ten SPEED/Harmony/Rodale in 2009, this hardcover book contains 1216 pages of valuable information on culinary techniques, gourmet recipes, French regional cuisine, and general cooking methods. With a focus on exquisite French cuisine, this culinary encyclopedia is a must-have for any chef or culinary enthusiast looking to expand their knowledge and skills in the kitchen. Please see photos. Has some wrinkling along outer edges of the dust jacket.