Mastering the Art of French Cooking - Julia Child Hardcover 1966 29th Printing
USD 12.00 USD
The product is the hardcover book "Mastering the Art of French Cooking" by Julia Child, originally published in 1966 with a 29th printing. This vintage cookbook, intended for an adult audience, features illustrations and is in English. Published by Alfred A. Knopf, it is a nonfiction narrative focused on cooking and print art, making it a valuable addition to any kitchen library for those interested in French cuisine.
Specifications
| Narrative Type | Nonfiction |
| Publisher | Alfred A. Knopf |
| Original Language | English |
| Intended Audience | Adults |
| Vintage | Yes |
| Publication Year | 1966 |
| Type | Cookbook |
| Format | Hardcover |
| Language | English |
| Author | Julia Child |
| Features | Illustrated |
| Genre | Cookbooks |
| Topic | Cooking, Print Art |
| Country Of Origin | United States |
| ISBN | doesnotapply |
You will find that the illustrated diagrams explain things clearly.
