Mastering the Art of French Cooking, Julia Child, 40th Anniversary Edition
USD 15.00 USD
The "Mastering the Art of French Cooking" 2001 40th Anniversary Edition is a comprehensive cookbook by Julia Child, featuring a collection of recipes from individual chefs and restaurants. With a focus on French cuisine, this hardcover book offers a detailed exploration of regional and ethnic foods. The 752-page volume includes illustrations and is written in English, making it a valuable resource for adult cooking enthusiasts. This edition, published by Knopf Doubleday Publishing Group, celebrates the legacy of French culinary arts with its timeless recipes and insights.
Specifications
| Original Language | English |
| Item Length | 10.3 in |
| Format | Hardcover |
| Language | English |
| Item Height | 1.8 in |
| Features | Dust Jacket |
| Item Width | 7.4 in |
| Narrative Type | Nonfiction |
| Intended Audience | Adults |
| Brand | Unbranded |
| Publication Year | 2001 |
| Illustrator | Yes |
| Genre | Cooking |
| Country Of Origin | United States |
| Item Weight | 52.5 Oz |
| Number Of Pages | 752 Pages |
| ISBN | 9780375413407 |
This novel is a meditation on love and loss and everything in between.
