"Michael Symon's 5 In 5" is a cooking book authored by Douglas Trattner alongside renowned chef Michael Symon. Published in 2013 by Potter/Ten SPEED/Harmony/Rodale, this trade paperback offers 120 fantastic dinner recipes using 5 fresh ingredients and taking only 5 minutes to prepare. The book features illustrations and covers various genres and topics within cooking, including Individual Chefs & Restaurants, Quick & Easy methods, and American cuisine. With a compact size of 9.1 inches in length, 7.4 inches in width, and 0.6 inches in height, this cookbook is a valuable resource for home cooks looking to whip up delicious meals with ease.