"Slow Fires: Mastering New Ways to Braise, Roast, and Grill" by Justin Smillie and Kitty Greenwald is a 1st edition cookbook published by Potter/Ten SPEED/Harmony/Rodale in 2015. The book features a variety of slow cooking techniques, with a focus on braising, roasting, and grilling meats. It includes illustrations and 320 pages filled with recipes covering a range of cuisines, from Italian to barbecue and grilling. This hardcover book, measuring 10.3 inches in length, 8.8 inches in width, and 1.3 inches in height, is designed for food enthusiasts looking to expand their cooking skills and explore new methods for slow cooking meats.