Title: wild sweets : Exotic Dessert & Wine Pairings. The book combines pastry technique, presentation, and flavor composition, with recipes drawing on fruit, chocolate, grains, spices, icewine, and other ingredients associated with both classical pastry training and contemporary dessert construction.
| Original Language | English |
| Item Length | 12 in |
| Format | Hardcover |
| Language | English |
| Subjects | Food & Drink; Cooking |
| Item Width | 9 in |
| Narrative Type | Nonfiction |
| Intended Audience | Adults |
| Publication Year | 2004 |
| Type | Cookbook |
| Illustrator | Yes |
| Genre | Cooking |
| Country Of Origin | United States |
| Item Weight | 41.7 Oz |
| Number Of Pages | 176 Pages |
| ISBN | 9781550549874 |
The illustrated diary entries give a personal glimpse into history.